OK. I hear what all of you are saying. And all pizza is good. Some are just plain amazing. There are great thin crust, thick crust, Neapolitan, Chicago style, Sicilian style, etc. But unless you come to Sault Ste. Marie, MI, and try the pizza pasty served up at UpperCrust pizza, you are missing a unique and amazing pizza. You just have to try and make some for yourself. Take your favorite pizza crust, sauce, and toppings. Build your pizza. Now, before you bake it, fold it and press the edges together to form a half circle. Now bake it, let it cool just enough to handle. Pick that baby up with both hands and eat it. The cheese is so gooey, and every bite is intense, juicy beyond belief (make sure you have good napkins available), and just a bite of pizza heaven.
The pizza pasty is a pizza lovers holy grail, IMHO of course. I've lived in many states, and eaten pizza from both coasts, and Chicago. For me, there just isn't a better pizza made, period. And you can get it with your favorite toppings, all steamy and good. It should be on "The Best Food I Ever Ate". It's that good.
If your ever up in the Eastern U.P., you've got to try it. It does for pizza what grilling does for a PBJ.
Seeeeeeya; Chief Longwind of the North
Isn't that the same thing as a calzone?