QSis
Washing Up
Okay, now my grandmother, who hated to cook, made this dish when I was a kid and we loved it. Popular 60's casserole. Only 4 ingredients and the recipe is on the back of the can of the fried onion rings, and all over the internet.
I made it last week with two cans of drained french style green beans, a can of mushroom soup, 3/4 of a can of 1% milk. And baked. And it was all loose-liquidy, milky. Not the thick gloopy casserole that Nan made.
How could I have messed this up? I feel like a newbie cook asking about this. I want to get back up on that horse and make it tomorrow.
What do you think? Less milk?
Lee
I made it last week with two cans of drained french style green beans, a can of mushroom soup, 3/4 of a can of 1% milk. And baked. And it was all loose-liquidy, milky. Not the thick gloopy casserole that Nan made.
How could I have messed this up? I feel like a newbie cook asking about this. I want to get back up on that horse and make it tomorrow.
What do you think? Less milk?
Lee