Last night Jimmy(dh) grilled 2-6lb lobsters and I have to say it was the best lobster I have ever had!He split the lobsters in half and removed the claws. He preheated the grill on high then turned it down to low.The claws were put on first for about 5 minutes.He then put the lobsters on the grill shell side down and basted them with butter every 10 minutes or so when he turned the claws.The total cooking time was approximately 45 minutes.He also had corn in the husks cooking on the top rack at the same time.We were 4 very stuffed and happy people for dinner last night!!!