BreezyCooking
Washing Up
I've only had quail once or twice - & that was in restaurants. Have never cooked it myself. And while I'm not normally a big-time impulse buyer, our local WalMart had frozen vacuum packages of farm-raised, no-hormones, no antibiotics, butterflied & preseasoned quail "ready for the grill". Four to a package for $5 & change. It was too tempting to pass up - lol!!
Did a search both on this forum & on the internet & while I did find some interesting recipes for roasting quail indoors, nothing about outdoor grilling that was intriguing.
I'd like to do these on the grill this weekend, & while I can whip my way around a chicken 20 times over - lol - was just wondering if anyone has any tips or ideas for these little birds. (The "preseasoning" mentioned on the package doesn't seem to be more than salt, pepper, & spices, & from the look of the meat, I doubt there's a lot of it.)
Did a search both on this forum & on the internet & while I did find some interesting recipes for roasting quail indoors, nothing about outdoor grilling that was intriguing.
I'd like to do these on the grill this weekend, & while I can whip my way around a chicken 20 times over - lol - was just wondering if anyone has any tips or ideas for these little birds. (The "preseasoning" mentioned on the package doesn't seem to be more than salt, pepper, & spices, & from the look of the meat, I doubt there's a lot of it.)