Footsteps to Oxford
Assistant Cook
Hi ! I am a new member and would appreciate some feedback from other members. Basically, by accident, I have grown a ginger plant from an old sprouting ginger bulb. Of course, I know that you use the bulb for cooking but I have read about using the young green shoots but the article was a little vague. Can anyone enlighten me as to whether you really can eat the shoots? I am amazed at how simple it has been to grow the plant. I love anything ginger so this is a real bonus. If you have any articles you would like to send in to my website on this, or any other subject, please do visit us on www.footstepstooxford.co.uk