Chile Chef
Sous Chef
I've got enough christmas money, I can buy my masterbult smokeshouse 30 in smoker which I did.
I should have it in a few day's and I have a few questions?
1.Can I use 2 to 3 different kind of wood in the smoker at the same time?
2.Can I also use burbon instead of water in the woodchip dish?
3.How long do you smoke green/red peppers / or all chilies peppers?
4.Can you smoke deli cheese, meats, if they're normal deli cheeses & meats?
I should have it in a few day's and I have a few questions?
1.Can I use 2 to 3 different kind of wood in the smoker at the same time?
2.Can I also use burbon instead of water in the woodchip dish?
3.How long do you smoke green/red peppers / or all chilies peppers?
4.Can you smoke deli cheese, meats, if they're normal deli cheeses & meats?