Fish press for the oil!!!! Cod press
Guess what this is a photo of!
- Thread starter Maidrite
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
lutefisk killer
No, no, not fish
mollyanne
Flour Child
...i just got here so i'm not sure if this has been said but....ham? A press for ham?
...or maybe Tofu? Yes...pressed tofu?
...or maybe Tofu? Yes...pressed tofu?
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Closest answer so far.
Here's another hint:
Joshatdot
Senior Cook
100% bacon burrito press?
Pancetta press.
(oh I want a bacon burrito!)
(oh I want a bacon burrito!)
justplainbill
Executive Chef
Looks like an eel gig.
Nope, but I thought that _________ looked like pancetta too, when I read bacon.
What's an eel gig? Would that be something for fishing eel? That doesn't look anything I can imagine using for jigging.
No, nothing to do with eel.
Has everyone given up? Want the answer?
Andy M.
Certified Pretend Chef
I've given up. I've never sen anything like that. Is it a home made whatever?
Bacon BURRITO!!!!! Now I am totally jonesing for bacon.
Romollade press? I know I misspelled that! here it is phonetically Rooo moo lahd.
Remoulade is a lot like tartar sauce
It's a "Rullepølse" (rolled sausage) press. That's a Nordic cold cut usually made from pork or lamb and seasoned, usually with pepper and allspice, but it varies. Nowadays it is usually bought at the butcher shop or deli.
I have started making, because it's not available at the local deli in Quebec. I wish I had a press, but I make do with a loaf pan that the Rullepølse goes into and another one on top and a string to make it really tight. I get my DH to squish them together while I tie knots.
Spiced meat roll - Wikipedia, the free encyclopedia
I'm surprised that no one from places with Icelanders recognized the Rullepølse.
Andy M.
Certified Pretend Chef
That was a good one. I didn't even know that existed.
