Harry Cobean
Executive Chef
gottit! cheers bakie!!I'm just referring to it as a cheese made in a similar style to Swiss and Emmental. Pretty much any cheese like this with holes will be referred to as Swiss here.
gottit! cheers bakie!!I'm just referring to it as a cheese made in a similar style to Swiss and Emmental. Pretty much any cheese like this with holes will be referred to as Swiss here.
OhMyGoodness.....such guilty, guilty pleasures here. I've never tried the chocolate with chili peppers seems like an odd combination but next time I see them I will for sure give it a try.
Do love the hazelnut fudge combo....oy.