I made http://www.discusscooking.com/forums/f49/harrys-spicy-pork-ball-rendang-81320.html#post1179271. It was really delicious, as expected. I served it with brown basmati rice.
Dessert was a cold, berry, gelatin soufflé, which would have looked much prettier with some whipped cream piped on top. It was yummy:
Dessert was a cold, berry, gelatin soufflé, which would have looked much prettier with some whipped cream piped on top. It was yummy: