Constance
Master Chef
I cheated and bought a cherry cheese pie from Bennett's Cafe,...they do make the best I've ever tasted.
The dressing was in the freezer from Thanksgiving, when I made a double batch and froze one...it has thawed in the fridge and is ready to put in the oven.
This evening, DH and I made twice baked potatoes (potato boats) topped with bacon bits, crushed canned onion rings and grated cheddar cheese, and they are ready to put in the oven. We're having smoked ham, and it will go in the oven as well.
I'm using the Pillsbury frozen rolls, which are delicious, and daughter is bringing the rest.
My oven will be busy tomorrow!
The dressing was in the freezer from Thanksgiving, when I made a double batch and froze one...it has thawed in the fridge and is ready to put in the oven.
This evening, DH and I made twice baked potatoes (potato boats) topped with bacon bits, crushed canned onion rings and grated cheddar cheese, and they are ready to put in the oven. We're having smoked ham, and it will go in the oven as well.
I'm using the Pillsbury frozen rolls, which are delicious, and daughter is bringing the rest.
My oven will be busy tomorrow!