discusscookingnewbie
Cook
Hello again. I started adding Cali flour to what I eat every day for longevity as I heard eating Cali flour does that from some expert or doctor however I recently tried eating cali flour raw and I don't like the way it tastes, I just chopped it all up into little pieces, then put it in my bowls for each 3 meals a day that I eat. I Also don't like to chew on it as it is hard to chew on sort of like chewing on ice. Because of this I wanted to know if I could maybe eat the Cali flour in a different form so it tastes better, easer to eat or gives it flavor, maybe boil it, steam it or something. What would be your suggestions? What's the healthiest form of Cali flour to eat?