A "right way" to cook things. [emoji38]
My response was in agreement to Neptune.
You'll get a different response with each different "Chef."
Yes a hollandaise sauce is NOT the same as a béchamel and how a 'jus' got involved is beyond my limited mind.
Yes there are techniques that produce a product that is desired but nothing is set in stone no matter how much those who worship certain internet entities.
I know people who microwave burgers and steaks and love the outcome they get.
Is their cooking method wrong?
I wouldn't cook the way they do but I'd never call it "wrong" because that's what they seem to like and who am I to set in stone what they do as evil.
And in the evolution of cooking just how many delicious foodstuffs and techniques have been developed by deviation from the norm?
You want the same old same old and "Authentic" then by all means demand things never vary. There is good and tasty reasoning behind that thinking.
But I'd wager that many of todays "food trends" wouldn't be around unless someone took the initiative to tweek things to their liking.
Sorry to fart in anyone's spacesuit but I thought this was "Discuss Cooking" and not "Cooking Is Set In Stone"