simplicity
Sous Chef
I've been reading the posts for a few months, tried some recipes and read comments about others.
My tastes vary. I just borrowed an armload of Greek cookbooks from the library. Before that I experimented with Creole. Having said that, I'm a total amateur who's looking forward to learning more.
My tastes vary. I just borrowed an armload of Greek cookbooks from the library. Before that I experimented with Creole. Having said that, I'm a total amateur who's looking forward to learning more.