Jan 25, 2022 #1 L LarryG Assistant Cook Joined Jan 25, 2022 Messages 3 Location Phoenix Hey all, I just started getting back into cooking and baking with an emphasis on making my own breads and grinding my own meats. I will be looking for input on ideas I have for making my own sausages, baked good and sauces.
Hey all, I just started getting back into cooking and baking with an emphasis on making my own breads and grinding my own meats. I will be looking for input on ideas I have for making my own sausages, baked good and sauces.
Jan 25, 2022 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,426 Location Massachusetts Welcome to DC.
Jan 25, 2022 #3 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,255 Location Southeastern Virginia Hi and welcome to Discuss Cooking [emoji2]
Jan 25, 2022 #4 pepperhead212 Executive Chef Joined Nov 21, 2018 Messages 4,977 Location Woodbury, NJ Welcome to the forum! You'll find a lot of bread bakers here! Last edited: Jan 25, 2022
Jan 25, 2022 #5 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain What up, G. Lol, hello, Larry, from not-so-sunny NYC.