nevern0ones
Assistant Cook
- Joined
- Jul 2, 2008
- Messages
- 3
Hi, I'm Jenn. This is my first time posting. I desperately need a tiramisu recipe for my dad's birthday. It's on the 4th. The thing is he doesn't want any alcohol in it. Is there a way I can make a yummy Italian dessert without using the rum and the marsala usually needed? Orange extract maybe? How much would I use though?