Jared_mizanin
Assistant Cook
- Joined
- Feb 13, 2010
- Messages
- 39
I work at a restaurant/bar and we have been buying a tasty wing sauce for years. However, the price per gallon is pretty high ($20/gallon). I have therefore decided to try my hand at making some homemade sauce. The sauce, by the way, is a mild sauce that is very sweet, with the thickness of barbeque sauce but without the barbeque taste (no smoke flavor).
Here's what I have done:
Tomato paste (about 50 oz.), to which I added plenty of water.
Plenty of brown sugar (2 standard boxes).
White distilled vinegar
Yellow Mustard--just a squirt
Light and Dark Corn Syrup
Onion Powder
Garlic Powder
Pineapple Juice--about a cup
It tastes pretty good; I just made it today so will let the flavors blend overnight. But I am wondering...what else could I add? I still think it needs something. I did some googling and certain sauces utilize orange juice or honey. Any suggestions?
Here's what I have done:
Tomato paste (about 50 oz.), to which I added plenty of water.
Plenty of brown sugar (2 standard boxes).
White distilled vinegar
Yellow Mustard--just a squirt
Light and Dark Corn Syrup
Onion Powder
Garlic Powder
Pineapple Juice--about a cup
It tastes pretty good; I just made it today so will let the flavors blend overnight. But I am wondering...what else could I add? I still think it needs something. I did some googling and certain sauces utilize orange juice or honey. Any suggestions?