Crepes sound good, and I may work up to that...
But, because I haven't been able to get six people lined up..I am going to do a breakfast casserole for the first Sunday.
Let me ask this question - what I have always done for casseroles I have made at the house was to buy some canned Grand biscuits, and then flatten them for the bottom.
If I buy the frozen, bagged biscuits, in bulk, like Grands, will I be able to mash them down like that, when they thaw out?
But, because I haven't been able to get six people lined up..I am going to do a breakfast casserole for the first Sunday.
Let me ask this question - what I have always done for casseroles I have made at the house was to buy some canned Grand biscuits, and then flatten them for the bottom.
If I buy the frozen, bagged biscuits, in bulk, like Grands, will I be able to mash them down like that, when they thaw out?