Haggis
Sous Chef
Gday all, seeking some assistance with identifying a soup broth that I had recently in a Thai restaurant. It was in a roasted duck noodle soup (did not list the thai name of it unfourtunately), the soup consisted simply of the roasted duck, rice noodles and the broth, thats it no garnishes or anything.
The broth itself is what I'm after. It was a clear red-brown colour, fairly sweet (not sour as well though) but lacking the flavourings that are typically thai (that is, fish sauce, kaffir lime, coriander, chilli etc etc).
Whether it is traditional I am unsure, however the restaurant is strictly a thai joint, not a mix and match asian cuisine so it could be. The one thing I could think of that could lend that sort of flavour is hoi sin, which is not traditionally thai.
Anyhow help me out people, throw around some ideas! Thanks.
The broth itself is what I'm after. It was a clear red-brown colour, fairly sweet (not sour as well though) but lacking the flavourings that are typically thai (that is, fish sauce, kaffir lime, coriander, chilli etc etc).
Whether it is traditional I am unsure, however the restaurant is strictly a thai joint, not a mix and match asian cuisine so it could be. The one thing I could think of that could lend that sort of flavour is hoi sin, which is not traditionally thai.
Anyhow help me out people, throw around some ideas! Thanks.