Caslon
Executive Chef
I bought a couple of rather thick pork chops at the supermarket.
I usually by the thin ones.
With the thick ones, I used shake n bake and oven cooked them.
They were (like the OP posted) awfull tasting. Very gamey.
I'm staying with the thinner sliced pork chops, they taste delicious every time. I think there's something about the thicker chops that make them
taste kinda bad, not sure. I noticed they were a lot more red in color (uncooked).
I usually by the thin ones.
With the thick ones, I used shake n bake and oven cooked them.
They were (like the OP posted) awfull tasting. Very gamey.
I'm staying with the thinner sliced pork chops, they taste delicious every time. I think there's something about the thicker chops that make them
taste kinda bad, not sure. I noticed they were a lot more red in color (uncooked).