Constance
Master Chef
I bought some nice looking frozen pollack fillets the other day, and they're on the menu for tomorrow night. It's too cold out to grill, so I figure we're going to poach or pan sear.
I have no experience with pollack. I did a search, and found that it's similar to cod. Do any of you have any suggestions for a healthy way to prepare it?
I have no experience with pollack. I did a search, and found that it's similar to cod. Do any of you have any suggestions for a healthy way to prepare it?