gailbenjamin.osborn
Assistant Cook
- Joined
- May 31, 2012
- Messages
- 2
I find that the chocolate I make is quite moist at the bottom after it is done baking.Could I be using too much of an ingredient?
gailbenjamin.osborn said:I find that the chocolate I make is quite moist at the bottom after it is done baking.Could I be using too much of an ingredient?
I find that the chocolate I make is quite moist at the bottom after it is done baking.Could I be using too much of an ingredient?