Chile Chef
Sous Chef
Ok here goes.
Last night I made a Tilapia fillet with foil wrap, and it turned out great, however there was a lot of juice left over from the oil, cilantro, Anyways I was wondering the next time I cook my fish again this way how can I make it so there isn't a lot of liquid?
Also The fish was cooked properly but it was soft and broke apart, i would like a nice little crust on the top of the fish next time I make it this way.
Last night I made a Tilapia fillet with foil wrap, and it turned out great, however there was a lot of juice left over from the oil, cilantro, Anyways I was wondering the next time I cook my fish again this way how can I make it so there isn't a lot of liquid?
Also The fish was cooked properly but it was soft and broke apart, i would like a nice little crust on the top of the fish next time I make it this way.