menumaker
Sous Chef
Thanks CraigC
I never knew that.
I never knew that.
Thanks CraigC
I never knew that.
@ Bucky
"but i can't imagine using canned tomatoes unless decent fresh ones are unavailable."
I can't either, but I haven't had a decent fresh tomato since I stopped growing my own----no matter what price I paid for them. I don't get to a farmers market much so maybe there could be some there.
For 'youngsters' here----- a 'decent' fresh tomato doesn't crunch when you bite into it. Neither does a 'decent' strawberry. (Oops, now I've shown my age!)
@ bucky---- I'll look into your information about cilantro. Thanks.
About your astrological sign------
Te audire no possum. Musa sapientum fixa est in aure
All the rest who have taken the time to answer---- many good ideas there and I thank you all.
@ Princess----- "which ear?" Never thought of that! (grin)
I will just talk into the ear that is not occupied by a banana...unless the other is an ear of corn.
how do you do with the spiciness/peppery-ness of fresh radishes?
if you're good with them, i posted a mango salsa with some of the heat coming from the radishes, if you're interested.
i'll have to go look for it.