Linda Brown
Assistant Cook
I am looking to make a bit more out of the usual spaghetti dinner by including an alfredo sauce and fetteccine,,,we should serve arounf 3000 hundred peopleany good receipes for the sauce?
I am looking to make a bit more out of the usual spaghetti dinner by including an alfredo sauce and fetteccine,,,we should serve arounf 3000 hundred peopleany good receipes for the sauce?
Hi. Can you clarify how many people you're serving? Not that it matters much for making suggestions, but I was curious
Alfredo sauce costs much more than tomato sauce, because of the cheese; it also doesn't hold as well for serving. And, as Addie said, people are often more comfortable with familiar offerings at a large event like this.
She stated about 3,000 hundred folks. Did she mean 300 or 3000 folks?