Since I see you have no qualms about using lard...
The following recipe is from the side of a tub or Armour Star lard. You will note that everything is at room temperature. This particular crust comes on amazingly tender and flakey.
Armour's Famous 5-minute Pie Crust Recipe
1 Double and 1 Single or 3 Single Crusts
3 C All Purpose Flour
1 1/2 tsp. Salt
1 C Armour Star Lard
1/3 C Water, not iced
Measure flour without sifting. Add Salt and sift. Add Lard at room temperature. Blend Lard into flour with pastry blender or fingers until size of small peas. Add water all at once. Press together with knife. Shape into 3 balls and roll out on lightly floured board or pastry cloth. To bake single crust: Prick with fork. Bake in 425 degree F. oven for 15 minutes or until lightly browned. To bake double crusts: Bake at 425 degrees F for 30 minutes or until crust is browned and filling is cooked.
The following recipe is from the side of a tub or Armour Star lard. You will note that everything is at room temperature. This particular crust comes on amazingly tender and flakey.
Armour's Famous 5-minute Pie Crust Recipe
1 Double and 1 Single or 3 Single Crusts
3 C All Purpose Flour
1 1/2 tsp. Salt
1 C Armour Star Lard
1/3 C Water, not iced
Measure flour without sifting. Add Salt and sift. Add Lard at room temperature. Blend Lard into flour with pastry blender or fingers until size of small peas. Add water all at once. Press together with knife. Shape into 3 balls and roll out on lightly floured board or pastry cloth. To bake single crust: Prick with fork. Bake in 425 degree F. oven for 15 minutes or until lightly browned. To bake double crusts: Bake at 425 degrees F for 30 minutes or until crust is browned and filling is cooked.