stickybun
Assistant Cook
- Joined
- Sep 6, 2012
- Messages
- 8
:b My name is Carissa. I found this site this morning when I was sauteing chicken and mir poux and accidentally splashed in waaaay too much balsamic vinegar. While I only found a few threads that said "sugar" or "add more junk", I added some butter, because my cook-boyfriend said that the fat counteracts the acid. Anyway, here I am, and it's good to be here so far.