¼ cup warm (115) water
¼ cup sugar
¼ cup butter (room temp)
¾ cup warm (115) milk
1 package yeast (or 1 Tablespoon if you have bulk)
1 beaten egg (at room temp put it in a bowl of warm water for a few minutes)
When the yeast foams add
3 cups of flour
Beat until smooth
Cover let rise until doubled
Punch down divide in 2 parts
Flour the board and the top of the dough, roll out into a 12 to 14 inch circle
Cut in to triangles maybe 6 pieces
Roll from the wide end
End up with the point on top and twist to make the tail
Take the Back of a table knife and make the crease underneath the tail
Fold into a “u” shape
Place on a lightly greased baking sheet cover with plastic wrap
Let rise until the double
Preheat the oven to 400 degrees
Remove the plastic wrap and bake 9 to 10 minutes
Until lightly browned.