LadyCook61
Master Chef
RadioGal, those of us who are talking about the Cusinart Ice Cream freezer are talking about this model and not the more expensive compressor type.
At least, that's the model I have and love. BTW, the ICE-20 has a large enough opening in the top to add fruit or anything else I've ever wanted to add to the custard.
No way in the world I would spend $700. for an ice cream freezer, unless I had a restaurant.
That is the one I have too, it is great ! I made some peach ice cream yesterday.