Melzie
Assistant Cook
has anyone made homemade baileys before? I've been looking at recipes online and been interested in making it. Many of the recipes call for eggs and just blended with ingredients for 5 minutes. is that safe?
Thanks! I'll have to try it out. A friend of mine made it with the egg and it was amazing but I don't know if I wanna chance making it.
The odds of getting sick from a raw egg are really, really low. And the whole problem wouldn't even exist if the chicken factories didn't feed chopped up chicken parts to the chickens they sell. Why the FDA allows it is beyond me.