The Speaker Guy
Assistant Cook
- Joined
- Dec 23, 2005
- Messages
- 2
I just strained and rebottled a batch of Kahlua, my first. The taste is excellent, but the consistency is a bit thin. I only heated the sugar and coffee until the sugar dissolved. Will boiling for 20 minutes help thinken the mixture?
How about corn syrup?
How about a bit of corn starch?
Thanks!
How about corn syrup?
How about a bit of corn starch?
Thanks!