Skittle68
Sous Chef
I really enjoy the "thin sliced deli style" lunch meat that you get from the grocery store, but I hate that it is loaded with salt and preservatives (not to mention "ground and pressed" yuck!). If I can get similar results with a turkey breast and an electric knife, how long do you think it would last in the fridge? Any tips or suggestions would be helpful. Any suggestions for cooking to get the right texture? Does anyone do anything like this?
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