Andy M.
Certified Pretend Chef
...Never did like s’more. Too sweet, too messy, and dangerous. Having a flaming blob of marshmallow land on your bare foot is not pleasant!
Im with you on this.
...Never did like s’more. Too sweet, too messy, and dangerous. Having a flaming blob of marshmallow land on your bare foot is not pleasant!
It's not sposed to catch on fire... you're sposed to roast it gently so that it's all soft and gooey through to the center.
There was a distinct hazard about being too impatient to take a bite while the marshmallow was still hot enough to blister your mouth.
It's not supposed to catch on fire
Back in grade school I saw a kid take a flaming marshmallow directly to the eye socket around a camp fire. Nobody ever found out who flung it off of the end of their stick...I still can see the image of him running with his eye on fire....
Glad you joked first..I usually laugh when I tell the story..poor little bugger..Sorry...http://www.discusscooking.com/forum...-catching-dessert-100635.html:lol::rofl::lol: I think I'm just tired...
Glad you joked first..I usually laugh when I tell the story..poor little bugger..
I no longer eat buns, but I still like a hot dog from time to time. The local grocer here also owns a meat packing company, so they sell their own hot dogs. I like them. They're thick with a natural casing. More like a quality sausage than a wimpy little Oscar Meyer dog.
If I'm not at home, I usually buy Old Wisconsin brand when I can find them. Otherwise Nathan's hot dogs are pretty passable, too.
I have a new favorite. I bought a pack on sale, and loved them. They are big, and they just taste really good.
CD
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Celebrity name on the package. Must be expensive.
Current fave is Private Selection 100% brisket uncured hot dogs. Mid price, excellent flavor