Hi everyone!!!
As some of you know I am an Italian living in Belgium. I have met the boy of my life and we are getting married next summer. Eventhough I am Italian, I was born and grew in Colombia. I went to an American school and my parents took us on holiday to the United States at least once a year. It turns out I am half of everything now... and I sometimes feel a little American too. My parents now live in Florida, so each time I go "home", I end up in Florida, not complaining, though.
So, my half american life reflects many times in the way I cook and the way I like to eat stuff. One day I suggested to my boyfriend we do hot dogs just as in America... Here they like to put fat german sausages into bagettes and call that a hot dog. Its good but it just does not feel like a real America hot dog.
So anyways, we bought normal wieners and normal hot dog bread and started out with my favorite: ketchup and mustard. Later on we added mayo and fried onions. Now, we organize a hotdog dinner at least once a month and invite friends.... and it seems to have become a tradition. Adrien's friends love to come to my home and eat hot dogs in front of a soccer game. We put out the sauces (ketchup, mustard, mayo, bbq), fried onions, cheese, and crushed chips (the frito lay kind).
When Adrien discovered I had joined DC, he told me (perhaps he was joking) to post a thread asking people how they eat their hotdogs.... and so here goes my question:
When you guys make it a hot dog nigh, waht do you put in your hot dogs?
Thanks for the advice!
Paolita
As some of you know I am an Italian living in Belgium. I have met the boy of my life and we are getting married next summer. Eventhough I am Italian, I was born and grew in Colombia. I went to an American school and my parents took us on holiday to the United States at least once a year. It turns out I am half of everything now... and I sometimes feel a little American too. My parents now live in Florida, so each time I go "home", I end up in Florida, not complaining, though.
So, my half american life reflects many times in the way I cook and the way I like to eat stuff. One day I suggested to my boyfriend we do hot dogs just as in America... Here they like to put fat german sausages into bagettes and call that a hot dog. Its good but it just does not feel like a real America hot dog.
So anyways, we bought normal wieners and normal hot dog bread and started out with my favorite: ketchup and mustard. Later on we added mayo and fried onions. Now, we organize a hotdog dinner at least once a month and invite friends.... and it seems to have become a tradition. Adrien's friends love to come to my home and eat hot dogs in front of a soccer game. We put out the sauces (ketchup, mustard, mayo, bbq), fried onions, cheese, and crushed chips (the frito lay kind).
When Adrien discovered I had joined DC, he told me (perhaps he was joking) to post a thread asking people how they eat their hotdogs.... and so here goes my question:
When you guys make it a hot dog nigh, waht do you put in your hot dogs?
Thanks for the advice!
Paolita