Chocoholic
Senior Cook
Hot Fudge Pudding Cake
Ingredients:
Cake
1 1/4 cups all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon vanilla
Pudding mixture
1 cup sugar
1/4 cup unsweetened cocoa
Dash salt
1 1/3 cups boiling water
Heat oven to 350 degrees. In medium bowl, combine flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and 1/2 teaspoon salt; mix well.
Add milk, butter and vanilla; stir until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
In small bowl, combine 1 cup sugar, 1/4 cup cocoa and dash salt; mix well. Sprinkle evenly over cake batter. Pour boiling water over sugar mixture.
Bake at 350 degrees for 40 to 50 minutes or until center is set and firm to the touch. Serve warm. Store in refrigerator.
Yield: 8 servings.
Ingredients:
Cake
1 1/4 cups all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon vanilla
Pudding mixture
1 cup sugar
1/4 cup unsweetened cocoa
Dash salt
1 1/3 cups boiling water
Heat oven to 350 degrees. In medium bowl, combine flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and 1/2 teaspoon salt; mix well.
Add milk, butter and vanilla; stir until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
In small bowl, combine 1 cup sugar, 1/4 cup cocoa and dash salt; mix well. Sprinkle evenly over cake batter. Pour boiling water over sugar mixture.
Bake at 350 degrees for 40 to 50 minutes or until center is set and firm to the touch. Serve warm. Store in refrigerator.
Yield: 8 servings.