Dancer in the kitchen
Senior Cook
I just made a big pot of jambalaya & tried to keep it relatively mild. I didn't add hot sauce or cayenne pepper. I did add chiroz (sp?) sausage, but I made sure it wasn't the hot kind. Guess it's still a bit spicy. My family is a bit wimpy when it comes to spicy. Any suggestions as to how I can tone it down a bit? Help!