Anau
Senior Cook
Let's say you had tiny amount of yeast and you wanted to "cultivate" more of it so you had enough to make bread...how would you go about doing that?
A friend gave me some "special variety" of yeast that I would like to make bread with but it's not very much. It was from a liquid culture and I've added some water, a pinch of sugar and a couple pinches of flour to give it some food to grow for now. What else can I do?
A friend gave me some "special variety" of yeast that I would like to make bread with but it's not very much. It was from a liquid culture and I've added some water, a pinch of sugar and a couple pinches of flour to give it some food to grow for now. What else can I do?