paterson00
Assistant Cook
- Joined
- May 20, 2008
- Messages
- 7
I buy these from supermarkets for lunch while i am at work and im sure it would be cheaper to make them. How do you get the pasta to become like they make it.
I have been told that once you have cooked it, run in under a cold tap straight away and it will be ready for a cold salad and not stick together.
I have been told that once you have cooked it, run in under a cold tap straight away and it will be ready for a cold salad and not stick together.