Rocklobster
Master Chef
We are trying to come up with a solution as to how to store our lids..we have an open island where we keep most of our pots and pans and I usually just chuck the lids in there..they are all laying in there with no real place to go and sometimes fall out when we are grabbing or re arranging the pans...I've seen a few racks on line and that is the way we might go..just wondering what every body else does..