VeraBlue
Executive Chef
do the cooking magazines you have subscriptions to run? I have a very hard time throwing cooking magazines away.... So I simply don't. I've got 11 years worth of several subscriptions just taking up valuable real estate on my shelves.
Admittedly, I don't refer to most of them. However, the christmas ones, the summer (usually means meat meat meat) ones and the harvest issues are all more to the front of the line. I've been making cookies from Gourmet's 12/95 issue all these years.
Do you dogear the pages you like? Do you just tear out the page and save it in a file? Or, do you hold onto them like a tiring swimmer will latch onto a bouy in the ocean?
And, just to prove that I am serious about keeping old magazines around, I have 5 issues, in close to excellent condition of The Delineator, a journal of fashiion, culture and fine arts, published by the Butterick Publishing Co. One issue is from 1893, one from 1894, two from 1895 and one from 1896!
So, what about you? How far back do yours go..and do you actually remember to flip through them?
Admittedly, I don't refer to most of them. However, the christmas ones, the summer (usually means meat meat meat) ones and the harvest issues are all more to the front of the line. I've been making cookies from Gourmet's 12/95 issue all these years.
Do you dogear the pages you like? Do you just tear out the page and save it in a file? Or, do you hold onto them like a tiring swimmer will latch onto a bouy in the ocean?
And, just to prove that I am serious about keeping old magazines around, I have 5 issues, in close to excellent condition of The Delineator, a journal of fashiion, culture and fine arts, published by the Butterick Publishing Co. One issue is from 1893, one from 1894, two from 1895 and one from 1896!
So, what about you? How far back do yours go..and do you actually remember to flip through them?