I saw that my local grocery store has had wild salmon lately (normally they just have farmed) and I want to plan to make some on Wednesday, July 3. However, I'm pretty sure if I call and ask them to reserve some for me to pick up on that date, they'll just set some aside today and it will sit for 4 days. I thought seafood was supposed to be used within a day of purchase... so I'm just afraid that it won't be as good by then. But then of course if I wait until the day of, there's no guarantee they'll still have any.
What would you recommend? Should I request some to be set aside or just wait until the day of and take my chances?
What would you recommend? Should I request some to be set aside or just wait until the day of and take my chances?