Argamemnon
Senior Cook
Somebody is coming over for dinner tomorrow. I found a Turkish "lamb stew with chickpeas" recipe. But I don't know how to serve this, since the lamb has bones. Should I take out the lamb (with bones), and serve it on a separate plate?
On this site is an image of the dish: portakal ağacı: etli nohut (yahni)
Thanks in advance.....
On this site is an image of the dish: portakal ağacı: etli nohut (yahni)
Thanks in advance.....