di reston
Sous Chef
I'd been planning a lunch with close friends, where I planned to do 4-rib prime beef roast. It was very expensive! I had the butcher hang it for 30 days, and I collected it two days ago, ready to go, but then they cancelled at the last moment. It's now in the freezer, waiting for the right moment. I'm furious about it but what can you do? At the moment it isn't totally frozen, so could you help me out with some advice: what about brining? should I do that and then freeze it, or the other way round? Should I just salt it? what would you do? Or should I simply invite other friends round? If you recommend brining, how would you brine it? Some people say you can brine meat with a marinade
with fruit juice and all sorts of exotic liquid. I think I would go for pure, good quality mineral water! All suggestions welcome!
di reston
Enough is never as good as a feast Oscar Wilde
with fruit juice and all sorts of exotic liquid. I think I would go for pure, good quality mineral water! All suggestions welcome!
di reston
Enough is never as good as a feast Oscar Wilde