Addie
Chef Extraordinaire
For some I suppose
I never got the attraction of adding crackers to a nice thick chowder. Chicken noodle soup, sure, after you run out of noodles and stuff and have nothing left but broth, but chowders?
But that's what makes the world go round
Chowders are usually not thick. Or they shouldn't be so that your spoon stands up in them. The crackers soak up the liquor.