texherp
Senior Cook
I have been trying out crawfish trapping lately and am starting to have some success. I have never caught enough crawfish at once to make a meal so I'd like to freeze the tail meat and build up a stock of it in the freezer for cooking later. I have never bought one of those packs of frozen tail meat in the grocery store so I don't know if they are pre-cooked or raw. My question is, do I remove the tail meat raw or cooked, and if raw, do I need to do anything different? Thanks!