JoeV
Washing Up
I went to the West Side Market in Cleveland this morning, and found a smashing deal on red bell peppers...3 for $1. WOWZA! I don't have anything planned for them today, but I fire roasted them according to a You-Tube Video I found, but the video said nothing about storing them until I need them in the next week or so. The chef was apparently using them right away for a recipe. I THINK if I just put them in some EVOO and keep them in the fridge they should be fine, but since this is the first time I've done this, I prefer to get the advice of people who have done this before. Right now they are coming to room temp after roasting, so I have a bit of time before it's time to store them. Thanks in advance! Oh,I also thought about putting some fresh garlic in the oil as well. Any problem with that?
JoeV
JoeV