Hey guys i went to the grocery store today for a quick meal and i saw some boneless chicken breasts i came home and cooked one in the frying pan and it looked okay i cooked one side for 6 or 7 minutes then the other side for about a minute. however right before i was going to eat it my roomate infromed me that it was unsafe to eat this without a thermometer that says the internal tempurature should be 170. however i dont own one and im a poor college kid so i cant afford to run out and drop 8 bucks on one. is there any way that i can cook this super slowly or is there some way i can tell if its done and safe to eat??
thanks in advance.
thanks in advance.