I have a bounty of Thai peppers ( at least I think this is what they are) growing in the garden. They must have been mislabeled in the pots this spring and now I have 4 lovely and prolific bushes of these hot, hot peppers. Any ideas for use?
I don't generally can peppers and aside from drying them, I'm not sure what to do with them... I can use a few fresh (a small handful) but am likely to have buckets of them shortly. Any great ideas?
I don't generally can peppers and aside from drying them, I'm not sure what to do with them... I can use a few fresh (a small handful) but am likely to have buckets of them shortly. Any great ideas?
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