Mar 17, 2009 #41 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,172 Location USA,Minnesota Not "well" at all. Ah why bother, just seson it, marinad and tomorow serve it raw. Love it.
Mar 17, 2009 #42 mbasiszta Executive Chef Joined Mar 1, 2008 Messages 2,748 Location U.S., Panama Well if Attila the Hun's love of Steak Tartare was enough to influence Westerner's to add the delicacy to their cuisine, who am I to diagree? Of course one must be careful about the steak that was used to create the ground meat.
Well if Attila the Hun's love of Steak Tartare was enough to influence Westerner's to add the delicacy to their cuisine, who am I to diagree? Of course one must be careful about the steak that was used to create the ground meat.
Mar 19, 2009 #43 Foodfiend Senior Cook Joined Sep 3, 2004 Messages 277 Location Georgia Mine has to be a medium plus to a medium well. I used to eat them medium rare until it started really mooing at me, now can't eat a medium rare steak.
Mine has to be a medium plus to a medium well. I used to eat them medium rare until it started really mooing at me, now can't eat a medium rare steak.