seans_potato_business
Senior Cook
I'm trying to make this: Lemon Mallobet - 185664 - Recipezaar
I'm at step 7: "For the sauce: beat all of the ingredients together (less vanilla). Place in a double boiler. Stir until thick (do not boil). Add vanilla, let cool, and pour over frozen dessert."
How is it supposed to thicken? It's been heated for well over half an hour by now, but there's not much sign of it thickening. If it has, it's only due to evapourated water. Is that the idea?
I'm at step 7: "For the sauce: beat all of the ingredients together (less vanilla). Place in a double boiler. Stir until thick (do not boil). Add vanilla, let cool, and pour over frozen dessert."
How is it supposed to thicken? It's been heated for well over half an hour by now, but there's not much sign of it thickening. If it has, it's only due to evapourated water. Is that the idea?