food lover 77
Assistant Cook
- Joined
- Jan 30, 2012
- Messages
- 5
olive oil
Hi, you really don't have to use Greek olive oil,,, any extra virgin, cold press, first press will be excellent choice..but there Mediterranean market *there is a lot of them in every state..and you can buy Lebanese olive oil, *its my favorite, and so is the Lebanese olive with its distinct flavor* of course Calamata olive and Greek olive oil is great also.. finally, I will sent you private message for the email address
Hi, you really don't have to use Greek olive oil,,, any extra virgin, cold press, first press will be excellent choice..but there Mediterranean market *there is a lot of them in every state..and you can buy Lebanese olive oil, *its my favorite, and so is the Lebanese olive with its distinct flavor* of course Calamata olive and Greek olive oil is great also.. finally, I will sent you private message for the email address
Dear Food Lover,
I love, love, love Lebanese food of any kind. May I have your e-mail address for more flavors or recipes if you wish to share.
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